Goated

Bone and skin on peppered sauce Goat Meat, spicy on every touch, slow cooked in onions, spices and seasoning until it tender at the bone, then air fried to a crisp edge before hitting a thick, blended sauce of scotch bonnet and tatashe, reduced down until the pepper clings to every piece. Deep heat, slow cook time.

It can be served with any meal of your choice.

1 Large Pack