Egusi Soup

Made from scratch with fresh beef and imported ingredients, ground melon seeds (egusi) fried first in hot palm oil until it blooms and browns, then slow-cooked in a rich base of blended scotch bonnet, crayfish, and deep rich stock building layer by layer before the meat, and dried seafoods goes in. Green leaves folded through at the end, just enough to wilt but keep their colour. Thick, textured, and built for swallow. Every pot is personal with no shortcuts.

Each protein are oven grilled, fried or sautéed, spicy or none spicy to your preference.

Contains: Palm nut extract, seafood, beef, West African spices, vegetables, seasonings. ⚠️ Contains fish and shellfish.

2kg serves an average of 5-6 persons.

Beef Rinds & Tripe are not included, can be requested via custom order.